Saturday, June 14, 2014
The Virtues of Cucumbers
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I have always loved cucumbers and was delighted to learn that in addition to being refreshing and delicious (and low in calories), they...
Recipes with Teriyaki Marinade
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If you really want to, you can mix your own teriyaki marinade (by combining equal parts of water and soy sauce and adding brown sugar, ...
About Marinades
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Marinades have two purposes: to tenderize and to enhance the flavor of meat, fish, poultry or even veggies before they are cooked. To my...
Saturday, May 3, 2014
A tale of two turbots: one baked in salt and one not
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Ever since I first had this dish in a restaurant in Madrid in the 1980s, I have wanted to bake a fish in salt. I remember the head waiter...
Le Club Sandwich
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This began when Gerard and I lived in Paris and many of our friends would invite us to stay with them for long weekends in the country. T...
Tuesday, April 29, 2014
Recipe: Lemon Souffle
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I have made and given the recipes for both Cheese Souffle and Chocolate Souffle before (both can be found by searching this blog. but ...
Anyone Can Roast
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Roasting is probably the easiest cooking technique, with the most satisfying results. Your oven does most of the work while you spen...
Friday, March 21, 2014
: Apple Pie or Apple Tart?
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All-American Apple Pie Ingredients 1 box Pillsbury refrigerated pie crusts, softened as directed on box 6 cups thinly sliced, p...
"Easy" as pie
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I have often wondered who in the world thought that pie was "easy" to make. The different crusts, the various fillings, when to p...
Braised Lamb Shanks
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Ingredients (serves four) Ordinary olive oil (not extra virgin or first cold press)—enough to coat the pot 4 shanks lamb (about 1...
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